Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Wed, May 1	12:00 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, May 1	4:00 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, May 1	7:30 P.M.	Texas Cookout NH Create (11.4) Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster.
Wed, May 1	9:00 P.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Thu, May 2	1:30 A.M.	Texas Cookout NH Create (11.4) Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster.
Thu, May 2	2:00 A.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Thu, May 2	3:00 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, May 2	3:30 P.M.	Pennsylvania Dutch Country NH Create (11.4) Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Thu, May 2	9:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Fri, May 3	2:00 A.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Fri, May 3	7:30 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4) Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison.
Sat, May 4	12:30 P.M.	French-Inspired Dinner NHPBS (11.1) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, May 4	4:30 P.M.	Texas Cookout NH Create (11.4) Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster.
Sun, May 5	12:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sun, May 5	7:30 P.M.	Never Enough Citrus NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie.
Mon, May 6	7:30 P.M.	Sisig and Wings NH Create (11.4) Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.
Tue, May 7	1:30 A.M.	Sisig and Wings NH Create (11.4) Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.
Tue, May 7	3:30 P.M.	Motor City Favorites NH Create (11.4) Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce.
Wed, May 8	9:00 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, May 8	12:00 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, May 8	4:00 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, May 8	7:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Thu, May 9	1:30 A.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Thu, May 9	3:00 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Thu, May 9	3:30 P.M.	Never Enough Chocolate NH Create (11.4) Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns.
Fri, May 10	7:30 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Sat, May 11	12:00 A.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sat, May 11	12:30 P.M.	Sausages and Salad NHPBS (11.1) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Sat, May 11	1:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sat, May 11	4:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Sun, May 12	12:30 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sun, May 12	3:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sun, May 12	7:30 P.M.	Puerto Rican Classics NH Create (11.4) Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.
Mon, May 13	7:30 P.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, May 14	1:30 A.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, May 14	3:30 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Wed, May 15	9:00 A.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, May 15	12:00 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, May 15	4:00 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, May 15	7:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Wed, May 15	9:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Thu, May 16	1:30 A.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, May 16	2:00 A.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Thu, May 16	3:00 A.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Thu, May 16	3:30 P.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Fri, May 17	7:30 P.M.	Jamaican Feast NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.
Sat, May 18	12:30 P.M.	Fried Bites NHPBS (11.1) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Sat, May 18	4:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Sun, May 19	12:30 A.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Sun, May 19	7:30 P.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Mon, May 20	7:30 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, May 21	1:30 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, May 21	3:30 P.M.	Roast Chicken and Salad NH Create (11.4) Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing.
Wed, May 22	9:00 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Wed, May 22	12:00 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Wed, May 22	4:00 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Wed, May 22	7:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, May 23	1:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, May 23	3:00 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Thu, May 23	3:30 P.M.	Summer Berry Desserts NH Create (11.4) Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts.
Fri, May 24	7:30 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, May 25	12:30 P.M.	Roast Chicken and Salad NHPBS (11.1) Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing.
Sat, May 25	4:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sun, May 26	12:30 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Sun, May 26	7:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Mon, May 27	7:30 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Tue, May 28	1:30 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Tue, May 28	3:30 P.M.	Carne Guisada and Enchiladas NH Create (11.4) Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish.
Wed, May 29	9:00 A.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Wed, May 29	12:00 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Wed, May 29	4:00 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Wed, May 29	7:30 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Thu, May 30	1:30 A.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Thu, May 30	3:00 A.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Thu, May 30	3:30 P.M.	One-Pot Meals NH Create (11.4) Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.
Fri, May 31	7:30 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Sat, Jun 1	12:30 P.M.	Summer Berry Desserts NHPBS (11.1) Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts.
Sat, Jun 1	4:30 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Sun, Jun 2	12:30 A.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Sun, Jun 2	7:30 P.M.	Beef, Dressed Up NH Create (11.4) Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Mon, Jun 3	7:30 P.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Tue, Jun 4	1:30 A.M.	Regional Italian American Favorites NH Create (11.4) Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
Tue, Jun 4	3:30 P.M.	Italian-American Comforts NH Create (11.4) Host Julia Collin Davison makes the ultimate Italian Meatloaf.
Wed, Jun 5	9:00 A.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Wed, Jun 5	12:00 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Wed, Jun 5	4:00 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Wed, Jun 5	7:30 P.M.	Aloha State Favorites NH Create (11.4) Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Thu, Jun 6	1:30 A.M.	Aloha State Favorites NH Create (11.4) Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Thu, Jun 6	3:00 A.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Thu, Jun 6	3:30 P.M.	Regional Sandwich Roundup NH Create (11.4) Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches.
Fri, Jun 7	7:30 P.M.	Chicken and Cornbread NH Create (11.4) Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.
Sat, Jun 8	12:30 P.M.	Carne Guisada and Enchiladas NHPBS (11.1) Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish.
Sat, Jun 8	4:30 P.M.	Aloha State Favorites NH Create (11.4) Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
Sun, Jun 9	12:30 A.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Sun, Jun 9	7:30 P.M.	The Perfect Cake NH Create (11.4) Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.
Mon, Jun 10	7:30 P.M.	Roast Beef and Potatoes NH Create (11.4) Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.
Tue, Jun 11	1:30 A.M.	Roast Beef and Potatoes NH Create (11.4) Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.
Tue, Jun 11	3:30 P.M.	Thanksgiving, Simplified NH Create (11.4) Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate.
Wed, Jun 12	9:00 A.M.	Beef, Dressed Up NH Create (11.4) Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Wed, Jun 12	12:00 P.M.	Beef, Dressed Up NH Create (11.4) Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Wed, Jun 12	4:00 P.M.	Beef, Dressed Up NH Create (11.4) Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Wed, Jun 12	7:30 P.M.	Pork and Pie NH Create (11.4) Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.
Thu, Jun 13	1:30 A.M.	Pork and Pie NH Create (11.4) Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.
Thu, Jun 13	3:00 A.M.	Beef, Dressed Up NH Create (11.4) Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks.
Thu, Jun 13	3:30 P.M.	Paprikash and Stroganoff NH Create (11.4) Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.