Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.
Episode Duration: 26 minutes and 23 seconds
Episode Number: 1803
Mon, Jun 3 | 8:00 P.M. | How to Roast Everything NH Create (11.4) |
Tue, Jun 4 | 12:30 A.M. | How to Roast Everything NH Create (11.4) |
Wed, Jun 5 | 9:30 A.M. | How to Roast Everything NH Create (11.4) |
Wed, Jun 5 | 12:30 P.M. | How to Roast Everything NH Create (11.4) |
Wed, Jun 5 | 4:30 P.M. | How to Roast Everything NH Create (11.4) |
Thu, Jun 6 | 3:30 A.M. | How to Roast Everything NH Create (11.4) |
Sat, Jun 8 | 4:00 P.M. | How to Roast Everything NH Create (11.4) |
Mon, Jun 10 | 12:30 A.M. | How to Roast Everything NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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